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Oxfordshire Stoves & Interiors

St Eval Sea Salt Scented Tin Candle

St Eval Sea Salt Scented Tin Candle

£15.50 GBP
£15.50 GBP
Sale Sold out
Tax included.

Capture the essence of the ocean’s vitality with St Eval's Sea Salt Tin Candle, filling your space with the energy of a refreshing sea breeze and bursts of zesty brightness.

Crafted from our clifftop home in North Cornwall, our tin candles are a love letter to the landscapes that inspire us. Each fragrance features a hand-drawn illustration by Cornish artists, beautifully encapsulating its essence and story.


  • Burn Time: up to 45 hours
  • Size: 7.6cm x 7.6cm
  • Fragrance: Sea Salt
  • Fragrance Description: A bracing sea breeze and bursting citrus.
  • Pack Size: 1 per pack
Crafted from our clifftop home in North Cornwall, our tin candles are a love letter to the landscapes that inspire us. Each fragrance features a bespoke, hand-drawn illustration, beautifully encapsulating its essence and story.
Fresh ground sea salt in a foggy bottle, a stiff onshore breeze, the steely eye of a stoic gull and sprays of bursting citrus.

Top notes: Fresh, Marine, salty accords 
Heart notes: Floral, Geranium
Base notes: Amber, Oakmoss, Musk


For best results burn candle 3-4 hours at a time, never move whilst lit or until wax hardens. Keep wick trimmed to approx 10mm and remove wick trimmings, match stubs and any other foreign objects.




Contains 1- (1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, Geraniol, Methyl atrarate, Nerol, alpha,alpha-Dimethyl-p-ethylphenylpropanal. May produce an allergic reaction.




NEVER LEAVE A BURNING CANDLE UNATTENDED AND KEEP OUT OF REACH OF CHILDREN AND PETS. Always place candle on appropriate heat resistant base or holder on a flat stable surface, away from draughts and flammable objects. For best results burn candle 3-4 hours at a time, never move whilst lit or until wax hardens. Keep wick trimmed to approx. 10mm and remove wick trimmings, match stubs and any other foreign objects. Discard when 10mm remains.
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